dhesi grill and tandoori

HISTORY

• In 2001-2002, Worked with SPICE OF PUNJAB takeaway as a Tandoori chef.
• In 2002-2003, Worked with OTTERBURN HALL HOTEL as a Assistant chef.
• In 2003-2004, Worked with MECCABINGO as a Chef and Barmen.
• In 2005-2006, Worked with GALABINGO as a Chef & Customer service assistant.
• In 2006-2008, Worked as a staff with  DHESI GRILL TANDOORI takeaway.
• Since 2008, I am the entrepreneur of DHESI GRILL TANDOORI takeaway.

ACHIVEMENTS

• Newcastle Food Hygiene Star Rating Scheme- 3 Stars (By-Newcastle city council)
• Compliance with Hygiene-Good (By-Newcastle city council)
• Confidence in Management- Good (By-Newcastle city council)
• Awarded Best kebab and curries in newcastle upon Tyne (By-WKD,2011)
• Awarded 4 Stars in fastfood criteria (By-www.fastfoodguide.uk)

MY QUALITIES

• Creativity: Very creative and always willing to try something new. Creativity inspires me to a food’s presentation, which is very important to the overall dining experience.
• Passion: Have a tremendous passion for food and cooking. I enjoy the process of selecting foods, preparing meals, and creating menus.
• Business Sense: I have a keen business sense and runs a kitchen that produces quality foods but is also efficient.
• Attention to Detail: Do pays close attention to detail. Cooking is a science and every ingredient and measurement has a specific role that a chef must be continually aware of.
• Team Player: understands that I am a part of a larger food preparation team and that everyone must work harmoniously to ensure the timely production of quality foods. Also work well with wait staff and management.
• Practice: Knows that preparing food requires technique and skill that must be honed after years of practice. A great chef never stops perfecting his technique.
• Multitask: Is adept at handling many tasks at once. Responsible for several elements of a meal that all need to come together at the same time, and ensure everything is completed at just the right moment.
• Commitment to Quality: Is always committed to preparing the highest quality meal. I seek out the finest ingredients and use the best techniques to deliver the best product possible.
• Quick Decisions: Is able to think quickly and can make good decisions when problems arise. Because of the timely nature of the food preparation industry, problem solving must be done quickly to keep customers satisfied and operations flowing smoothly.
• Handle Criticism: Can handle criticism from customers. Not everyone will always like what a chef prepares, and a good chef knows not to take poor reviews personally.